Grains

Fufu, an essential food in most of West Africa, refers to a dough made from boiled and pounded starchy ground provisions like plantains

Clean stone free crunchy Garri ijebu made from Ijebu. 

It is desired for its sour taste , most like to soak it in cold water and enjoy it alongside foods like milk, sugar, kuli kuli,  groundnut 

Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians.

It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness

Chicken Flavor was the first introduced to the Nigeria Market, in order to give consumers a taste of Indomie

The Onion flavor was created in a quest to give the consumers variant in taste; an opportunity for consumers to open up their taste buds

Honey/Oloyin

 Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice. It is very healthy and much more healthier than white rice and is identified as Brown rice.

Amala is a local food from the western and southwestern parts of Nigeria.

Amala is a treasure, it is eaten mostly with ewedu and gbegiri soup with stew and lots of protein like pomo, beef, goat meat.

Amala/ Yam flour made of yam, cassava flour, or unripe plantain flour. Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour.

However, amala can be eaten with any soup; egusi soup, efo riro, ogbono soup (my favourite), and okra soup.

Dried peel Brown beans (Olo2)  is a great source of protein and fibre. It’s easy, clean and ready to use. 
Before blending beans needs to be soak for at least 12-24 hours for smooth texture  

Yellow Garri is processed and packaged from cassava with added palm oil for its rich colour/flavour.

A great twist on a traditional meal. Light meal, easy to digest. Just stir, no lumps.

Healthy, light meal and easy to prepare. 
A good source of dietary fibers

Excellent source of potassium 

Natural source of vitamin B6

Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup

Plantain fufu flour no additives made from green unripe plantain blended into powder 
Great for weight-loss, diabetes patients and has more health benefits, also goes in any choice of Nigerian soap

Honeywell Semolina is superfine in nature and creamier in colour than other semolina brands. Available in 900G 

Hard Chicken a fantastic option for those seeking lean, tender poultry for various culinary applications. With its generous quantity, it’s perfect for restaurants and large gatherings, providing ample servings of high-quality chicken.

Dried peel Brown beans (Olo2)  is a great source of protein and fibre. It’s easy, clean and ready to use. 
Before blending beans needs to be soak for at least 12-24 hours for smooth texture  

• Great for snack bowls or to use in concession stands
• Contains essential vitamins and minerals
• Healthy, not cooked yet
• Makes a naturally healthy snack

Premium Parboiled long grain rice cooked perfectly for every time separates and non sticky. Pair with a variety of dishes for a delicious meal; High in fiber and rich in complex carbohydrates

Ogbono seed is popular for its health benefits as it has been said to help manage some health problems. These seeds, when blended, are also used to prepare the famous ogbono soup. Ogbono soup is known for its thick texture and feel when eaten. It is one soup enjoyed by most Nigerians.

Cassava Fufu Flour offers premium quality, rich authentic flavour and a fine texture that's unrivalled on the market. Cassava are grown across West Afric