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Description

 

Amala is a local food from the western and southwestern parts of Nigeria.

Amala is a treasure, it is eaten mostly with ewedu and gbegiri soup with stew and lots of protein like pomo, beef, goat meat.

Amala/ Yam flour made of yam, cassava flour, or unripe plantain flour. Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour.

However, amala can be eaten with any soup; egusi soup, efo riro, ogbono soup (my favourite), and okra soup.

 

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  • TAZ International.llc

Yam flour- Elubo

      Amala is a local food from the western and southwestern parts of Nigeria. Amala is a treasure, it is...

    $18.00

    22 in stock

    • Shipped today? Order within: Apr 25, 2025 17:00:00 -0400

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      Description

       

      Amala is a local food from the western and southwestern parts of Nigeria.

      Amala is a treasure, it is eaten mostly with ewedu and gbegiri soup with stew and lots of protein like pomo, beef, goat meat.

      Amala/ Yam flour made of yam, cassava flour, or unripe plantain flour. Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour.

      However, amala can be eaten with any soup; egusi soup, efo riro, ogbono soup (my favourite), and okra soup.

       

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