Panla among Western Nigerians. The drying process takes approximately three to four months, during which 70% of the water is removed and the essential vitamins and nutrients are retained.
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Catfish (Smoked)
From $9.50
Unit price perCatfish (Smoked)
From $9.50
Unit price perMany people believe it enhances the flavor when used in sauces and soup.
Includes 3 in a pack.

Eja Abo 240-290g
$22.00
Unit price perEja Abo 240-290g
$22.00
Unit price per
Smoked Titus fish (3 Extra large size)
$25.00
Unit price perSmoked Titus fish (3 Extra large size)
$25.00
Unit price perMackerel or Titus as it is called in Nigeria is the highest quality and a key element in our smoked fish category. Known for its superior texture and versatility, our smoked mackerel is smoked from fresh mackerel fish. It can be combined with sauces and stews or enjoyed alone.
Titus is high in Omega -3 fatty acids, Vitamin D and Vitamin B-12 and provides anti-inflammatory, mental health and brain/cognitive benefits.
Bonga fish/ Shawa 120g
$12.00
Unit price perBonga fish/ Shawa 120g
$12.00
Unit price perBonga fish/ Shawa fish is a common fish in Nigeria and the dried shawa fish is most popularly use in fried stew ,Efo riro/ Elegusi and porridge.
Fillet Eja kika
$10.00
Unit price perFillet Eja kika
$10.00
Unit price perSmoked Round Fish also known as Eja Kika or Panla is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.

Stockfish
From $15.00
Unit price perStockfish
From $15.00
Unit price perNorway is not only known for its delicious salt fish.
Our stockfish is pure, natural, and unadulterated.
Norwegian stockfish remains a sought-after commodity, appreciated for its all-natural taste and nutritional value.
Stockfish fillet
$12.00
Unit price perStockfish fillet
$12.00
Unit price perStockfish fillet low-fat Protein food, high in HDL cholesterol contain omega 3 fatty acids that protect heart muscle.
Stock Fish is unsalted fish, especially cod, dried by cold air and wind on wooden racks. It is called Okporoko among southern Nigerians.
YoYo seasoning fish and sprimps
$10.00
Unit price perYoYo seasoning fish and sprimps
$10.00
Unit price perYoyo refers to the small fish, seasoned with salt and chilli, deep fried, and sold on major inner city streets in Lagos particularly in the Isale Eko district of the state, and eaten as a snack or in combination with gari drink, fried yam or bread.
Eja Panla Kika (frozen)
$29.50
Unit price perEja Panla Kika (frozen)
$29.50
Unit price perSmoked frozen panla/ Eja kika very fresh no soaking over night before cooking.
*****SHIPPING WILL REQUIRE EXPRESS.
******OPT FOR NEXT DAY SHIPPING OR EXPRESS SHIPPING WHEN CHECKING OUT.

Mangala fish
$20.00
Unit price perMangala fish
$20.00
Unit price per- Hygienically Dried and Packaged for Longer Shelf Life mangala dry fish for cooking is very delicious and very good for spicing up your local dishes
Eja Osan(Pack of 4)
$25.00
Unit price perEja Osan(Pack of 4)
$25.00
Unit price perEja Osan is known to be one of Nigeria’s most expensive type of fish, It is called dansarki in hausa and azu asa in igbo.
It is not cultivated artificially, instead it is harvested from water where it grows naturally. This is one of the reasons why it is expensive.
Fresh eja osan has a shiny skin covered with scales, it is not so bony, just the middle bone.
Smoked eja osan is usually one of the items requested as dowry for a yoruba bride during traditional wedding ceremonies.
Stockfish Head
$20.00
Unit price perStockfish Head
$20.00
Unit price perStock fish is a staple of Nigerian cuisine and the stock fish head is no exception. It brings the same flavour of rich goodness when you add them to your cooking. We provide you with a clean quality stock fish head.
we source our fish from the best and they are dried using standard techniques to ensure fish retains its nutrients and flavour all for you to enjoy.
Stock fish is a great source of protein, vitamins, iron, calcium.

Frozen Pacific Whiting Hake Fish
$28.00
Unit price perFrozen Pacific Whiting Hake Fish
$28.00
Unit price perPacific whitefish is a popular choice for fish, and is even the most common ingredient in imitation crab meat. Being so versatile, it makes sense that most people buy whiting fish with such regularity.
Fresh hake/whitting fish takes your meals to another level of delicious
Crayfish (Blended) 130G
$11.00
Unit price perCrayfish (Blended) 130G
$11.00
Unit price per- Crayfish are freshwater crustaceans resembling small lobsters. Usually dried or blended, it is widely used as a cooking condiment in Africa. Crayfish is high in omega-3 fatty acid.
- A necessary condiment in every kitchen
- Mix crayfish with Rice, Beans, soup and many more
- Very clean and neatly processed
Crayfish(Unblended)
$8.00
Unit price perCrayfish(Unblended)
$8.00
Unit price perCrayfish is used as seasoning in Nigerian cooking. Crayfish adds a very traditional flavour
Croaker Fish(fresh and headless)
From $35.00
Unit price perCroaker Fish(fresh and headless)
From $35.00
Unit price perCroaker fish has a light, sweet flavor and tastes similar to other white, scaly fish. The meat is lean and flakey, making it easy to get off the bone.
Nutritionally it’s very high in protein and also boasts a good amount of healthy fats too.
Garlic and Ginger Powder 100G
From $4.99
Unit price perGarlic and Ginger Powder 100G
From $4.99
Unit price perAmaWonda Ginger and Garlic makes your cooking more enjoyable and adds depth, complexity, and a bit of gourmet flair to your dishes. This aromatic blend is a staple in many cuisines around the world and adds a delicious flavor to any dish.
From chicken to seafood, vegetables to tofu, this versatile blend enhances the taste of any dish with its bold and irresistible flavor profile.

Geisha Mackerel In Tomato Sauce With Chili 15OZ Big Size
From $6.50
Unit price perGeisha Mackerel In Tomato Sauce With Chili 15OZ Big Size
From $6.50
Unit price perThis Geisha Mackerel in Tomato Sauce is so delicious, easy and ready to eat. They are packed in a delicious tomato sauce that is a perfect compliment to the fish itself and make for a
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